The West Side Beauty met up with us Sunday night for an over the top dinner at Del Posto. This is one of Mario Batali's joints, and it was ah-mazing. The service was attentive, if a little overbearing. Our waiter hovered over us like Lord Voldemort surveying his chances for evil takeover, which was, frankly, a bit creepy. But the wine steward helped us pick a lovely red wine, and then made quite the show of opening it, and swishing a small amount in our three glasses to clear them of any impurities, I guess. The bulbs of the glasses were almost as big as my calves! You could almost stick your whole face in there.
Then came the food. We got the tasting menu which consisted of an appetizer, a couple of pastas, an entree and dessert. They also piqued our pallets with a selection of small hors d'oeuvres- a shot of broth, fried cheese medallions and balls of mortadella bologna - as well as a basket of the most glorious breads. Along with butter was a spread of pork fat that took me back to my Granny and Big Daddy's house. Yum.
For our entrees we had a veritable Old McDonald's Farm reunion with pork (not The Boy, of course), duck and lamb. I had the duck, medium rare and just right.
Dessert was a challenge. I really wanted the dark chocolate thing, and I knew I didn't want the apple thing. But Daryl wanted the dark chocolate thing, so I ordered the pumpkin thing, with low expectations. Turns out, in my mind at least, I made the best choice. I ate every bite, and didn't share a crumb. It was one of the best desserts of all time.
Overall, Del Posto was an expensive, but pleasurable experience. Tomorrow, we'll start living la vida recession.